This cook book, featuring teen chefs (mostly bloggers aged 10-15), took me by surprised. With shows like Master Chef Kids on the television, it shouldn't be a shock that young people can cook. But I was still surprised by the healthy variety that these chefs offered. Even the desserts were gluten free.
I considered the short biographies a plus, as it was interesting to note their different background and how they started down this path. But my novice self would have loved more how-to illustrations.
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